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iNGO Project

Croix-Rouge Francaise / French Red Cross (CRF / FRC)

Food Security and Nutrition (completed yet)

Last updated:2012-08-21 19:26:26

Contribute to improve the food security and nutrition status for the most vulnerable households of 25 villages of Xienghone and Hongsa districts, SayabouryProvince.

Specific objective

The most vulnerable households targeted are improving their food availability, their food access and their food use.

European Union and French Red Cross funding.



Project Start Date Project End Date Current Project Phase Current Phase Start Current Phase End Project Operational Budget
Sep 1st 2010 Aug 31st 2014 1 Sep 1st 2010 Aug 31st 2014 1190000


Project Coordinator Project Partners
Mr. Fabien BASTIDE

fs-lao.frc@croix-rouge.fr
There are no partners specified


Provinces and districts of project activity:

Provinces Districts
Xayaboury Province - Hongsa - Xienghone

Sectors and sub-sectors of project activity:

Sectors Sub-sectors
Agriculture, Forestry & Fisheries - Agricultural Training - Fisheries - Food Security - Irrigation - Livestock Production - Non Timber Forestry Production - Small Animal/Poultry Raising - Upland Farming Systems - Veterinary Services & Training
Data Collection & Analysis - Agricultural DC&A
Human Resources Development - Capacity Building - Technical Training
Income Generation & Economic Development - Income Generation Activity

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